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250g of speciality dry cured back bacon, cured by hand to our own recipe developed by our experienced True Bites butchers. To infuse our unique flavour we add a mixture of garlic and herbs to the curing process, before air drying the loins for a real traditional taste. A flavourful dry cured bacon with no added water, which means there's none of that white stuff when you cook it.
Grill on medium heat for 5 - 10 minutes, turning occasionally. Shallow fry in a frying pan of hot oil. Cook high for 1 minute each side, then reduce the heat to medium and cook for a further 2-3 minutes turning occasionally Check food is piping hot throughout before serving.
Store at <4°C. Once opened keep refrigerated and use within 3 days. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Pork (97%), Salt, Ground Garlic, Mixed Herbs, Preservatives (E250, E252), Antioxidant (E301).
|Typical Nutritional Information||Per 100g|
A lovely dry bacon so it's best to fry it in a little bit of oil. Add it to your weekend breakfast for a real treat.