Cut from the hindquarter of the breast of the beast, just above the leg, silverside is a lean cut which is well suited to roasting and also long, slow cooking. The name comes from the layer of fibrous silver coloured tissue that covers the muscle, which is of course, carefully trimmed off by our True Bites butchers. A popular choice for those wanting a nice lean joint. Choose from:
Your order is always cut and prepared fresh by our experienced True Bites butchers. Your meat is sealed, labelled and packed individually and delivered by courier in temperature controlled cool boxes.
Visit our How to Cook Perfect Beef at Home guide for information on cooking beef exactly how you want it every time.