Diced British stewing steak. Usually cut from the chuck of the beast (the neck and the shoulders) and ideal for any number of dishes, including stews, casseroles, curries, pies etc. Ideal for cooking low and slow, as the muscle is well worked, chuck has a real deep flavour due to its generous marbling and connective tissue. Available in:
Your order is always cut and prepared fresh by our experienced True Bites butchers. Your meat is sealed, labelled and packed individually and delivered by courier in temperature controlled cool boxes.
Why not try with our Beef Goulash Recipe from the recipe blog.