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Two chicken paupiettes (approx 200g each) stuffed with black pudding. Our chicken paupiettes are made from whole British chicken legs (thigh and drumstick), which have had all the bones and gristle expertly removed by our butchers. The meat is then wrapped around a black pudding filling and roasting bands are applied to hold everything in place. These are one of our butchers specialties and make a great addition to any dinner party.
Visit our 'Ask The Butcher' blog to find out What is a Chicken Paupiette?
How to Cook Chicken Paupiettes
See our How to Cook Chicken Paupiettes cooking guide for specific cooking instructions.
What to do with Chicken Paupiettes
Why not try our Chicken Paupiette with Chive Sauce recipe from our original recipe blog?
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Chicken (80%), Back Pudding (Water, Pork Fat, Dried Pork Blood, Barley Flour, Wheat Flour (with added calcium, iron, niacin & thiamin), Pearl Barley, Oatmeal, Onion, Salt, Pork Rind, Wheat Protein, Mixed Herbs, Wheat Starch, White Pepper, Yeast Extract, Raising Agent: Ammonium Hydrogen Carbonate).
|Typical Nutritional Information||Per 100g|