Chicken Paupiettes
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Product Description
Product Description
Two chicken paupiettes (approx. 200-250g each) stuffed with black pudding. Our chicken paupiettes are made from whole British chicken legs (thigh and drumstick), which have had all the bones and gristle expertly removed by our butchers. The meat is then wrapped around a black pudding filling and roasting bands are applied to hold everything in place. These are one of our butchers specialties and make a great addition to any dinner party.
Ask The Butcher
Ask The Butcher
Cooking & Recipes
Cooking & Recipes
How to Cook Chicken Paupiettes
See our How to Cook Chicken Paupiettes cooking guide for specific cooking instructions.
Storage
Storage
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Chicken (80%), Back Pudding (Water, Pork Fat, Dried Pork Blood, Barley Flour, Wheat Flour (with added calcium, iron, niacin & thiamin), Pearl Barley, Oatmeal, Onion, Salt, Pork Rind, Wheat Protein, Mixed Herbs, Wheat Starch, White Pepper, Yeast Extract, Raising Agent: Ammonium Hydrogen Carbonate).
Country of Origin
U.K.
Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 762kJ |
Energy kcal | 183kcal |
Fat | 11.6g |
Saturates | 2.8g |
Carbohydrate | 3.1g |
Sugars | 0g |
Fibre | 0g |
Protein | 16.6g |
Salt | 0.5g |
Iron | 3.5mg |
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