Pork Rump Steak (6-8oz)
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- Regular price
- £1.89
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- £1.89
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Product Description
Product Description
Individually packed boneless pork rump steak (also known as a chump steak), approximately 200g, cut from the chump end of the loin, if it's good enough for beef, it's good enough for pork, right?
Cooking & Recipes
Cooking & Recipes
How to Cook Pork Rump Steak
Remove all packaging. Brush lightly with oil and season with salt and pepper. Panfry on a high heat for 1 - 2 minutes on each side and then place on a baking tray and oven finish at 200°C/Fan 180°C/Gas 6 in a preheated oven for 15 - 20 minutes. Allow steaks to rest in a warm place for 2-3 minutes before serving. Ensure meat is thoroughly cooked before serving.
Storage
Storage
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Pork (100%).
Country of Origin
U.K.
Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 885.4kJ |
Energy kcal | 212.8kcal |
Fat | 15.2g |
Saturates | 5.1g |
Carbohydrate | 0g |
Sugars | 0g |
Fibre | 0g |
Protein | 19g |
Salt | 0.25g |
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All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.