4 Pork Rump Steaks (800g)

  • Regular price
  • £6.99
  • UK DELIVERY: £5.99 on orders below £75. (details)


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Suitable for home freezing British Meat Icon

Product Description

4 boneless pork rump steaks cut from the chump end of the loin, if it's good enough for beef, it's good enough for pork, right?

How to Cook 4 Pork Rump Steaks

Remove all packaging. Brush lightly with oil and season with salt and pepper. Panfry on a high heat for 1 - 2 minutes on each side and then place on a baking tray and oven finish at 200°C/Fan 180°C/Gas 6 in a preheated oven for 15 - 20 minutes. Allow steaks to rest in a warm place for 2-3 minutes before serving. Ensure meat is thoroughly cooked before serving.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredients
Pork (100%).
Country of Origin
U.K.
Nutrition
Typical Nutritional Information Per 100g
Energy KJ 885.4kJ 
Energy kcal 212.8kcal
Fat 15.2g
Saturates 5.1g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 19g
Salt 0.25g