Boneless pork loin joint, cut, boned and rolled from the loin of local Staffordshire and Shropshire British pigs. A tasty and tender joint, that's a real show stopper on the table. Super easy to carve, and comes rind on for that delicious crackling.
Your order is always cut fresh by experienced True Bites butchers. Your meat is sealed, labelled and vacuum packed individually and delivered by courier in temperature controlled cool boxes.
Dry the rind with kitchen towel, before rubbing with a generous amount of sea salt, to get that perfect crackling.