True Bites - The Online Butcher

Call us: 01952 872 120

Picanha Steak

True Bites

The Meat

8oz British Picanha steak. Cut from the rump cap, which is the muscle that sits on top of the rump, and sliced across the grain to give a well marbled steak with a nice defined layer of edge fat. A popular steak in Brazil, and a fantastic steak for grilling and BBQing. The rump cap is the area of the cow that would received the branding, and thus the name Picanha is said to come from the branding iron used on cattle, which was known as a ‘pica aña’.

Your Order

Your order is always cut and prepared fresh by our experienced True Bites butchers. Your meat is sealed, labelled and packed individually and delivered by courier in temperature controlled cool boxes.

Cooking Tips

Do as the Brazilians do, get it on the BBQ. 

      Newsletter

      We promise to only send you good things.

      #TrueBites

      20% OFF your first online order when you sign up to our mailing list!! Sign up today!

      Blog

      Christmas Meat Hampers 2016

      We know it seems a bit early, being as it's still September, but it doesn't hurt to be organised (which...

      Ask the Butcher: What's the Best Joint for Pulled Pork

      The Health Benefits of a Lean Meat Diet