Boneless lamb leg roasting joint, all bones expertly removed bu our True Bites butchers. Cut from the hindquarter of local British outdoor reared lambs. Very popular with our customers for their Sunday roasts, lamb leg gives a lean, easy cook and easy carve roasting joint. Choose from:
Your order is always cut and prepared fresh by our experienced True Bites butchers. Your meat is sealed, labelled and packed individually and delivered by courier in temperature controlled cool boxes.
Great roasted with garlic and springs of rosemary, but also a great joint for pot-roasting.