British Diced Lamb Leg 400g

  • NET Weight: 0.4 KG
  • Product Code: 12221
  • Regular price
  • £6.99 (£17.48 per kg)


Order within the next for delivery on

British Meat Icon Suitable for home freezing

Product Description

400g diced lamb cut from the lean trim (usually the leg) of local British outdoor reared lamb. Ideal for curries, stews, casseroles, and even better in a lamb hotpot.

Remove lamb from packaging and rest at room temperature for 5 minutes before cooking. Place some flour in a bowl and season with salt and pepper. Add the lamb and toss to fully coat the meat, shake off any excess. Heat a little oil in a large frying pan until hot, and seal the meat on all sides for 2 - 3 minutes in total. Transfer to a casserole dish, add your choice of vegetables and stock/gravy, and roast in the center of a preheated oven at 180°C/ Fan 160°C/ Gas 4 for 45 - 60 minutes, or until tender.

Store at <4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredients 
Lamb (100%).
Country of Origin 
U.K.
Nutrition 
Typical Nutritional Information Per 100g
Energy KJ 721kJ 
Energy kcal 173kcal
Fat 10.7g
Saturates 5.6g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 19.1g
Salt 0.2g

Braise or slow cook in curries, stews and casseroles, but for a real treat why not try our Lancashire Lamb Hotpot Recipe from the recipe blog