Boneless Lamb Shoulder

Lamb shoulder roasting joint, all bones completely removed, cut from the forequarter of local British outdoor reared lambs. The natural fat content of the lamb shoulder helps keep the meat moist while cooking, which helps to deliver tender, sweet melt-in-the-mouth lamb. A perfect easy cook and easy carve roasting joint, ideal for the Sunday roast. Choose from:

• 1.00KG (Serves 2-4), or
• 2.00KG (serves 6-8).

How to Cook Boneless Lamb Shoulder

Remove lamb from packaging and rest at room temperature for 10 minutes before cooking. Lightly oil the meat, season with salt and pepper, or your choice of dry rub/herbs (thyme and oregano both work well), and place in a roasting tin, and oven roast at 200°C/ Fan 180°C/ Gas 6 in the centre of a preheated oven. For medium; cook for 10 minutes per 100g, for well done; cook for 12 minutes per 100g. Allow the meat to rest for 10 minutes before serving.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

What to do with Boneless Lamb Shoulder

Roast low and slow to gradually tenderise the sweet meat, and serve with creamy mash potato, or roast potatoes, or even both.