500g of British ox tail. Cut from the tail of the beast and left on the bone. A gelatinous cut that gives a very deep and rich flavour, oxtail is ideal for slow cooking in the pot, and for use in soups. A very cost effective cut with great flavour, and one which is rightly coming back into fashion.
Your order is always cut and prepared fresh by our experienced True Bites butchers. Your meat is sealed, labelled and packed individually and delivered by courier in temperature controlled cool boxes.
Slow cook in a casserole, soup, or stew until the meat falls off the bone. Serve with creamy mash potato.