1.00KG of British ox tail. Cut from the tail of the beast and left on the bone. A gelatinous cut that gives a very deep and rich flavour, oxtail is ideal for slow cooking in the pot, and for use in soups. A very cost effective cut with great flavour, and one which is rightly coming back into fashion.
Our ox tail is cut from Quality Standard Mark (QSM) British beef from selected British farms. Quality Standard Mark (QSM) beef is produced to higher standards than required by law, with a fully assured and independently inspected supply chain. We believe this is the best way to ensure your beef is succulent and tender every time.
Your order is always cut and prepared fresh by experienced True Bites butchers, which means it is suitable for home freezing. Your meat is sealed, labelled and packed individually and delivered by courier in temperature controlled cool boxes.
Slow cook in a casserole, soup, or stew until the meat falls off the bone. Serve with creamy mash potato.