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1.00KG of skin on chicken thighs left on the bone. A super meaty cut with a great depth of flavour. Great for a wide variety of meals, such as stews, and casseroles, but absolutely ideal oven roasted or bbq'd to get that crispy chicken skin.
How many chicken thighs are in a KG?
There are approximately 8 chicken thighs in our 1KG packs.
How to Cook Chicken Thighs
Place on a baking tray skin side up, season with salt and pepper, or your favourite sauce and oven roast at 220°C/Fan 200°C/Gas 7 in the centre of a preheated oven. Cook for 35 - 40 minutes. Ensure that the centre of the deepest part of the meat is piping hot, and the juices run clear. If the juices are pink continue cooking until they run clear. Remove from oven and rest for 5 minutes before serving.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
U.K. or I.E. Details on pack.
|Typical Nutritional Information||Per 100g|