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Cut from the hindquarter of the breast of the beast, just above the leg, silverside is a lean cut which is well suited to roasting and also long, slow cooking. The name comes from the layer of fibrous silver coloured tissue that covers the muscle, which is of course, carefully trimmed off by our True Bites butchers. A popular choice for those wanting a nice lean joint. Choose from:
- 1KG Joint (serves 4),
- 1.50KG Joint (serves 4-6), or
- 2.00KG Joint (serves 8 - 10).
How to Cook Beef Silverside
Remove beef from packaging and rest at room temperature for 10 minutes before roasting. Place in roasting tin, lightly season and cover with foil. Roast in centre of preheated oven at 180°C/Fan 160°C/Gas 4. Visit our How to Cook Perfect Beef at Home guide for information on cooking beef exactly how you want it every time.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
USA, or South American - UR, or AR. See pack for details.
|Typical Nutritional Information||Per 100g|
What to do with Beef Silverside
For deliciously rich gravy, collect the meat juices at the end of cooking and add to your favourite gravy recipe.