British Beef Rib Roasting Joint 2.50KG

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  • NET Weight: 2.5 KG

    Product Code: 12104

    Regular price £49.98 (£19.99 per kg)


from british farms

Product Description

On the bone British beef rib (you get two rib bones) roasts are cut from the rib of the beast and left on the bone for that deliciously deep flavour. French trimmed by our master butchers, an absolute show stopper and often considered one of the tastiest and most sophisticated flavoured joints for that special roast.

Remove beef from packaging and rest at room temperature for 10 minutes before roasting. Heat a frying pan or griddle pan until very hot, brush the meat with a little oil, and sear the meat on all sides for 3 - 4 minutes in total. Leave uncovered in a roasting tin, season and roast in centre of preheated oven at 180°C/Fan 160°C/Gas 4. Visit our How to Cook Perfect Beef at Home guide for information on cooking beef exactly how you want it every time.

Store at <4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredients 
Beef (100%).
Country of Origin 
U.K.
Nutrition 
Typical Nutritional Information Per 100g
Energy KJ 1575kJ 
Energy kcal 380kcal
Fat 32g
Saturates 14g
Carbohydrate 0.1g
Sugars 0g
Fibre 0.5g
Protein 20.7g
Salt 0.38g