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Bavette Steak

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£14.99
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Suitable for home freezing British Meat Icon Three Day Delivery

Product Description

2 pieces of premium 14 day matured British bavette steak (around 900g in total). Cut from the skirt of the flank, and trimmed of all gristle and fat, giving it a real depth of flavour. Best cooked rare to medium-rare. Very popular across France (hence the name), this traditional cut seems to have made a comeback on recent menus, and where once it was only seen as a braising steak, it is now often cooked quickly over a very high heat for a super tasty steak.

Cooking & Recipes

How to Cook Bavette Steak

Remove steak from packaging and rest at room temperature for 10 minutes before cooking. Season and brush with a little oil. Heat a dry frying pan until very hot and cook steak for 1 minute each side, reduce to medium heat and cook for following times:
Rare: 2-3 minutes each side
Medium: 2-6 minutes each side
Allow meat to rest on a warm plate for 5 minutes.

*For more detailed information please view our 'How to Cook Perfect Steak at Home' Blog post.

Storage

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredient and Nutrition

Ingredients

Beef (100%).

Country of Origin

U.K.

Nutrition

Typical Nutritional Information Per 100g
Energy KJ 527kJ 
Energy kcal 125kcal
Fat 5.1g
Saturates 2.3g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 20g
Salt 0.3g