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How to Cook 2 Turkey Breast Steaks
Remove from packaging and season with salt and pepper. Grill, fry or oven roast on a medium-high heat for 10 - 15 minutes turning occasionally. Ensure that the centre of the deepest part of the meat is piping hot, and the juices run clear. If the juices are pink continue cooking until they run clear.
Store at <4°C. Once opened keep refrigerated and use within 3 days.
|Typical Nutritional Information||Per 100g|