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2 on the bone pork 't-bone' chops hand cut from the loin of local Staffordshire and Shropshire British pigs. Consisting of both the pork loin and the pork fillet (serperated by the 't-bone', hence the name) these chops are perfect for those who prefect their meat on the bone.
How to Cook 2 Pork T-Bone Chops 454g
Remove all packaging. Brush lightly with oil and season with salt and pepper. Panfry on a high heat for 1 - 2 minutes on each side and then place on a baking tray and oven finish at 200°C/Fan 180°C/Gas 6 in a preheated oven for 15 - 20 minutes. Allow steaks to rest in a warm place for 2-3 minutes before serving. Ensure meat is thoroughly cooked before serving.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
|Typical Nutritional Information||Per 100g|