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A whole rack of baby back pork ribs, cut from the loin half of the ribs of local Staffordshire and Shropshire British pigs. Baby back ribs are smaller than spare ribs in length, but are far meatier and much more succulent. Great either plain or marinated in your favourite sauce or rub.
Discover What are Baby Back Ribs? on our 'Ask The Butcher' blog.
How to Cook Baby Back Pork Ribs
See our How to Cook Baby Back Pork Ribs cooking guide for specific cooking instructions.
What to do with Baby Back Pork Ribs
Take a look at our Succulent and Tender Pork Ribs recipe for fail-safe tender and juicy pork ribs every time.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
|Typical Nutritional Information||Per 100g|