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Product Description
A whole rack of baby back pork ribs, cut from the loin half of the ribs of local Staffordshire and Shropshire British pigs. Baby back ribs are smaller than spare ribs in length, but are far meatier and much more succulent. Great either plain or marinated in your favourite sauce or rub.
How to Cook Baby Back Pork Ribs
Remove all packaging. Oven cook at 170°C/Fan 150°C/Gas 3 in the centre of a preheated oven for 90 - 120 minutes. Remove from oven and add your favourite sauce, or marinade and finish on 190°C/Fan 170°C/Gas 5 until the ribs start to sizzle and any sauce you've added is starting to caramelise.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Pork (100%).
U.K.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1113kJ |
| Energy kcal | 268.5kcal |
| Fat | 22.5g |
| Saturates | 12.6g |
| Carbohydrate | 0g |
| Sugars | 0g |
| Fibre | 0g |
| Protein | 16.5g |
| Salt | 0.3g |
What to do with Baby Back Pork Ribs
Take a look at our Succulent and Tender Pork Ribs Recipe for fail-safe tender and juicy pork ribs every time.
