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Salt & Vinegar Pork Scratchings (80g)

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Product Description

The ultimate snack you know and love, but with added flavour. These salt and vinegar flavoured pork scratchings are delicious and fast becoming even more popular than our regular scratchings amongst our customers. A great source of protein as well with 33g per 100g.

Where do pork scratchings come from?

Pork scratchings are believed to have originated in the West Midlands or Black Country, where they were (and still are) regularly consumed with a pint of Banks's beer. Said to date back to the 1800s, when families kept their own pigs as a source of food; in order to not waste any part of the pig, due to the scarcity of food, even the offcuts of fat and skin were fried and eaten.

Ask The Butcher

Check out our article Why We Should Be Eating Pork Scratchings on our 'Ask The Butcher' blog for some glorious information about pork scratchings.


Store in a cool dry place.

Ingredient and Nutrition


Pork Rind, Edible Oil, Dextrose, Acidity Regulator E262, Salt, Flavour Enhancer E621, Acid E330.

Country of Origin

Produced in U.K.


Typical Nutritional Information Per 100g
Energy KJ 2620kJ 
Energy kcal 632kcal
Fat 54.32g
Saturates 18.4g
Carbohydrate 5.83g
Sugars 2.71g
Protein 30.82g
Salt 1.55g
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Eco Friendly Deliveries

All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.