Boneless rolled pork belly joint, cut from local Staffordshire and Shropshire British pigs. An increasingly popular cut of pork, which is stunningly tasty when cooked slowly, and also very cost effective. Like most of our pork, we leave the rind on for that delicious crackling.
Your order is always cut fresh by experienced True Bites butchers. Your meat is sealed, labelled and vacuum packed individually and delivered by courier in temperature controlled cool boxes.
Check out our blog post Ask the Butcher: How to Cook Perfect Pork Belly with Crackling, for more information.