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An intense combination of aromatic spices with a fresh zesty lime flavour finished with a distinct chilli kick. Contains no artificial colours or flavours, and no hydrogenated fat. Use at 10% of the weight your chosen raw meat or poultry, evenly coat and leave to marinade for a minimum of 15 minutes before cooking.
How to Cook Sweet Chilli & Lime Marinade
For best results add 100g of marinade per 1KG of raw meat (or 10% of the weight of the meat). Place the meat in a bag and add the marinade. Shake well to ensure the meat is coated on all sides. Place the bag in a fridge for 10 - 15 minutes to let the flavours develop. Cook as desired. Check meat is piping hot throughout before serving.
Store in a cool dry place away from direct sunlight and strong odours.
Sugar, Salt, Wheat Flour (Contains: Calcium, Iron, Niacin, Thiamin), Tomato Powder, Garam Masala (Ground Coriander, Ground Cassia, Ground Cinnamon, Ground Ginger, Ground Cloves), Dried Minced Red Pepper, Garlic Powder, Flavour (Hydrolyzed Vegetable Protein (Soya, Maize, Colour (E150d), Salt, Maltodextrin, Flavour Enhancer(E621)), Chilli Powder (2%), Modified Maize Starch, Flavour Enhancer (E621), Acidity Regulator (Sodium Diacetate), Ground Paprika, Citric Acid, Thickener (Guar Gum), Paprika Extract, Anti Caking Agent (Silicon Dioxide), Lime Oil (0.04%), Colour (Carmine), Chilli Flavour (0.01%).)
Produced in the U.K.
|Typical Nutritional Information||Per 100g|