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A traditional South American flavour with a rounded herby taste. Contains no artificial colours or flavours, and no hydrogenated fat. Use at 10% of the weight your chosen raw meat or poultry, evenly coat and leave to marinade for a minimum of 15 minutes before cooking.
How to Cook Southern Fried Glaze
For best results add 100g of marinade per 1KG of raw meat (or 10% of the weight of the meat). Place the meat in a bag and add the marinade. Shake well to ensure the meat is coated on all sides. Place the bag in a fridge for 10 - 15 minutes to let the flavours develop. Cook as desired. Check meat is piping hot throughout before serving.
Store in a cool dry place away from direct sunlight and strong odours.
Whey Powder (Milk), Wheat Flour (Contains: Calcium, Iron, Niacin, Thiamin), Bread Crumb, Salt, Palm Oil, Glucose Syrup, Milk Protein, Sugar, Flavour (Hydrolysed Vegetable Protein (Soya, Maize, Colour (E150d), Salt, Maltodextrin, Flavour Enhancer (E621)), Ground White Pepper, Flavour Enhancer (E621), BBQ Seasoning Blend (Salt, Onion Powder, Garlic Powder, Ground Coriander, Ground Paprika, Chilli Powder, Ground Sage, Ground Ginger, Ground Marjoram, Ground Black Pepper, Spice Extract) Onion Powder, Dried Mixed Herbs (Dried Marjoram, Dried Basil, Dried Oregano, Dried Sage, Dried Thyme, Dried Parsley), Ground Paprika, Ground Turmeric, Paprika Extract.
Produced in the U.K.
|Typical Nutritional Information||Per 100g|