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1KG (5-6 steaks on average) of quality beef steaks, usually rump, in a peppered coating. Get that classic, generous natural pepper taste, ideal for your next steak night, or BBQ. Just open the bag and get them cooking, no fuss.
Visit our 'Ask The Butcher' blog for answers to questions like Can You Freeze Marinated Meat?
How to Cook Peppered Steaks
Remove steak from packaging and rest at room temperature for 10 minutes before cooking. Season and brush with a little oil. Heat a dry frying pan until very hot and cook steak for 1 minute each side, reduce to medium heat and cook for following times:
Rare: 3-4 minutes each side
Medium: 5-7 minutes each side
Well done: 8-10 minutes each side
Allow meat to rest on a warm plate for 5 minutes.
*For more detailed information please view our 'How to Cook Perfect Steak at Home' Blog post.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Beef (90%), Bread Crumb (WHEAT (Contains: Calcium, Iron, Niacin, Thiamin)), Sugar, Salt, Coarse Black Pepper.
|Typical Nutritional Information||Per 100g|