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How to Cook 6 Lamb Kofta Kebabs
Remove koftas from all packaging. BBQ, grill or pan-fry. Cook for 10-15 minutes on a medium-high heat or until cooked through, turn occasionally to ensure evenly cooked.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Lamb (84%), Rusk (Wheat Flour, Salt), Potato Starch, Spices, Salt, Dextrose, Onion Powder, Herb, Preservative: Sodium Metabisulphite E223 (Sulphur Dioxide (SO2)), Stabiliser E450, Stabiliser E451, Lemon Oil, Antioxidant E301, Sodium Citrate E3.
|Typical Nutritional Information||Per 100g|