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Free from artificial colours and flavours, these Lemon Grass & Thai Spice Ciabatta Breadcrumbs can be used to coat any meat you like, but we think they work particularly well with pork loin steaks. Really tasty and a great way to make those quick mid week meals a little more exciting. Serves 4.
Renowned for their high quality speciality products for amateur and professional cooks, Shropshire Spice Co are perhaps best known for their impressive range of gourmet stuffing.
How to Cook Lemon Grass & Thai Spice Ciabatta Breadcrumbs
Brush your meat with a bit of oil and dip in the breadcrumbs until well coated. Oven cook, grill or fry until cooked through. Always check your food is piping hot and cooked through before serving.
Store in a cool dry place.
Ciabatta Breadcrumbs 72% [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Extra Virgin Olive Oil, Salt, Rapeseed Oil, Yeast] Thai Spice 21%, Lemon Grass 7%.
Produce of several countries.
|Typical Nutritional Information||Per 100g|