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Free from artificial colours and flavours, these Crushed Chilli & Mixed Herb Ciabatta Breadcrumbs can be used to coat any meat you like, but we think they work particularly well with pork loin steaks. Just brush your meat with a bit of oil and dip in the breadcrumbs until well coated. Really tasty and a great way to make those quick mid week meals a little more exciting. Serves 4.
Renowned for their high quality speciality products for amateur and professional cooks, Shropshire Spice Co are perhaps best known for their impressive range of gourmet stuffing.
How to Cook Crushed Chilli & Mixed Herb Ciabatta Breadcrumbs
Brush your meat with a bit of oil and dip in the breadcrumbs until well coated. Oven cook, grill or fry until cooked through. Always check your food is piping hot and cooked through before serving.
Store in a cool dry place.
Ciabatta Breadcrumbs 89% [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Extra Virgin Olive Oil, Salt, Rapeseed Oil, Yeast] Crushed Chilli 7%, Mixed Herbs 4%.
Produce of several countries.
|Typical Nutritional Information||Per 100g|