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1.40KG (approx) individually packed on the bone gammon hock.
How to Cook Gammon Hock
Place joint in a roasting tin and oven roast at Fan 170°C/Gas 5/190°C in a pre-heated oven. Cook for approximately 30 mins per 500g plus 30 minutes. Score surface to give crackling. Allow meat to rest for 15 - 20 minutes before serving.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Pork (86%), Water, Salt, Preservatives (E250, E252), Antioxidant (E301).
EU - European produce which abides by all UK animal welfare standards. From NL, DK, or DE. Details on the pack.
|Typical Nutritional Information||Per 100g|
What to do with Gammon Hock
Boil to make your own ham, which you can serve hot with mash, and use the leftovers to make unbelievable ham sandwiches. Or try our Sugar Glazed Roast Gammon Recipe available on the recipe blog.