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Thai Beef Noodle Salad Recipe

Tasty Teriyaki marinated beef slices served with salad and tossed in a zingy lime dressing. Light and fresh.

What You'll Need

For the dressing:

  • 30ml/2tbsp fresh lime juice
  • 15ml/1tbsp Thai fish sauce
  • Handful freshly chopped mint

For the salad:

  • 100g rice noodles, cooked and cooled
  • 8 radishes, finely sliced
  • 1/2 cucumber, thinly sliced into ribbons
  • 1 red chilli, deseeded and finely chopped


  1. Place the stirfry beef in a shallow dish and season with salt and pepper. Add the Teriyaki sauce and oil. Coat well. Cover and marinate in the refrigerator for 20 minutes.
  2. To prepare the dressing; in a small bowl, mix all the ingredients together and set aside.
  3. Heat a non-stick griddle pan, remove the stirfry beef from the marinade and cook on each side according to your preference. Transfer to a warm plate and leave to rest for 1-2 minutes.
  4. Meanwhile, mix the salad ingredients in a large bowl and transfer to a serving plate.
  5. Arrange the stirfry beef over the salad. Mix the dressing together and drizzle over the salad before serving.


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